In our bright, cosy restaurant, for hotel-guests only; our attentive service makes every meal a pleasure.
Start your eventful day with our rich breakfast buffet. Fit and vital with our homemade granola, fruit salad and eggs in all varieties, fresh bread from a traditional bakery at Füssen, local cold meat and cheese products, and many other goodies.
As part of our half board we serve a 4-course menu, a weekly gala dinner with aperitif or delicious buffet. If the weather permits, barbecues on our terrace.
Spontaneous guests can also choose from the á la carte menu.
Full board includes lunch (3-course) and dinner (4-course)
Lactose intolerance? Gluten intolerance? Food allergies? ......
Our trained kitchen staff can adapt. Just let us know!
Lean back, relax and review the impressions of your day. Relax in the reading room, perhaps with a good glass of wine or beer, or do you already know our Scheibel-family?
|large dining room||winter garden||farmhouse parlor|
|buffet in the dining room||reading room|